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Oleuropeinic acid
CAS No. 96382-90-0
Oleuropeinic acid ( —— )
Catalog No. M25018 CAS No. 96382-90-0
Oleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 195 | In Stock |
|
| 10MG | 288 | In Stock |
|
| 25MG | 484 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameOleuropeinic acid
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NoteResearch use only, not for human use.
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Brief DescriptionOleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber.
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DescriptionOleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber.
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number96382-90-0
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Formula Weight570.5
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Molecular FormulaC25H30O15
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Purity>98% (HPLC)
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Solubility——
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SMILESOC1=C(C=CC(CCOC(CC2/C(C(OC=C2C(OC)=O)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)=C\C(O)=O)=O)=C1)O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Rubio-Senent F, et al. Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.J Agric Food Chem.?2013 Feb 13;61(6):1235-48.
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